Ah, such a nostalgic 70’s dish. Use a large spoon to scoop up a serving and eat alongside garlic bread and a green, crunchy salad.

1 box ziti pasta
1-1/2 lb. ground beef
2 jars marinara sauce (I use Paul Newmann’s)
1/4 cup grated Parmesan cheese
1 medium-sized bag shredded mozzarella

Preheat oven to 350 degrees and take out a large baking pan, set aside.

Meanwhile, cook pasta as package directs and in a separate skillet, brown the ground beef, drain.  Into a large bowl, combine all the ingredients up to the grated cheese and mix well. Spread into large baking dish, sprinkle mozzarella cheese on top. Cover with foil and bake about 30 minutes, until bubbly. Remove foil and bake 5 minutes longer. Let sit 10 minutes before serving.