Roasted Balsamic Potatoes

Easy and delicious. If using the small red potatoes then you don’t even have to peel them.

About 4-5 large russet potatoes
1/4 cup extra virgin olive oil
1 tsp. dried rosemary
1 tsp. poultry seasoning
A pinch of nutmeg
4+ cloves minced garlic (to taste)
1/4 cup balsamic vinegar
Salt & pepper

PreheatĀ  your oven to 375 degrees. Take out a large, rimmed baking sheet and set aside. Peel and cut potatoes into chunks and place on the sheet pan. Whisk together the oil, spices and garlic, drizzle over the potatoes and mix well.

Bake for 30 minutes, then drizzle with the balsamic vinegar and bake for 10 more minutes. Stir, add salt & pepper. Serve.

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