Marinated Beets

I’ve got this thing for beets. I really do. Not a lot of my friends or family agree with me, but that’s okay, I get more!

3/4 cup sugar
3/4 cup white or rice vinegar
3/4 cup water
2 tsp. salt
1 tsp. black pepper
1 large onion, sliced thin
2 cans sliced beets, undrained

In a medium-sized pot, combine the first 6 ingredients and bring this to a boil. Reduce the heat. Cover and simmer for 5 minutes. Remove the pan from the heat and add the beets – juice and all. Let stand at room temperature for 1 hour. Pour this carefully into a non-plastic bowl and cover. Chill at least 8 hours or overnight.

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