Pasta Chicken Salad

Easy, good, quick and you probably won’t have leftovers. Serve some crusty, kicked up bread – such as garlic – on the side, and perhaps some steamed broccoli. A perfect light lunch or dinner.

1 lb. elbow (or other small shape pasta) cooked, drained, rinsed
1/2 cup green olives
1/2 cup sliced black olives
3 Heaping Tbsp. grated Parmesan, or Pecorino Romano cheese
3-4 cooked & diced thin chicken cutlets
1/2 tsp. ground black pepper
8 oz. of creamy Italian dressing

Combine everything in a large bowl and mix well. Chill for at least 30 minutes then serve.

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