Oven Omelet

If you believe you can’t make an omelet or you just want a change, try this. It’s delicious and no-fail.

4 eggs – separated
1/2 cup milk
1 Tbsp. flour
Pinch of salt
Pinch of sugar
2 Tbsp. butter

Preheat your oven to 350 degrees. Separate the eggs. Beat the yolks with the milk, flour, salt and sugar. Beat the whites until stiff not dry. Place a large nonstick ovenproof skillet over medium heat and add the butter. When it has melted, fold the egg whites into the yolk mixture very gently. Pour this into the skillet and cook for 2 minutes – do not stir. Then transfer it to the oven. Bake until puffy and browned on top about 15-20 minutes. Cut into pie-like wedges and serve.

Comments

  1. Another interesting article from your blog 🙂 When will it stop….hopefully never

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