Oven Fried Chicken II

McCormick Seasonings are really good, and this particular one was a discovery I made while at the butcher’s recently. I modified the instructions a tad from what their packet states.

8 pieces of chicken with the bones and skin
1 McCormick Garlic & Herb Buffalo Wings Seasoning Mix
1/2 cup flour

Preheat your oven to 375 degrees. On a large rimmed baking sheet, place a stick of butter, cut into chunks, and place in the oven while it is preheating – remove when the butter has melted – takes about 5-8 minutes.

Place the seasoning packet and the flour in a large paper bag or zip lock bag. Drop chicken pieces in, one at a time, close then shake to coat. Place skin side down on baking sheet. Cook for 45 minutes, turn gently with a spatula, bake 10 minutes more.

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