Iced Tea

You can use decaffeinated or regular tea bags for this recipe. It makes 2 quarts, but double it for a gallon.

4 back tea, tea bags (I like Tetley’s British Blend)
1/4 cup granulated sugar
2 quarts boiling water
3 oz. lemonade concentrate – from the frozen can

Put the tea bags and the sugar into a 2 quart container. Fill this with the boiling water, stir and let this steep at room temperature for no less than 2 hours. Remove the tea bags and throw them away. Stir in the lemonade. Refrigerate for a couple of hours and serve. Really good made into ice cubes, too.

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