Herb-Buttered Carrots

These oven cooked, herb-buttered carrots will have your family requesting second helpings. You can keep the baby carrots whole, or cut them up.

1/2 cup melted butter
2 minced garlic cloves – or more to taste
1 tsp. dried parsley
1-1/4 tsp. Italian seasoning
1 /4 tsp. crushed, dried rosemary
Sprinklings of fresh crushed pepper, to taste
1/2 tsp. kosher salts, or to taste
1 lb. baby carrots

Preheat your oven to 375 degrees. In a large bowl, combine all the ingredients and mix well to combine and coat. Transfer everything to a greased baking dish. Cover and bake for one hour; stir well halfway through.

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