Simple, delicious and ready when you are.
1-1/2 lb. flank steak
2 Tbsp. steak seasoning (such as Montreal by McCormicks)
Juice from one lemon
2 Tbsp. minced garlic
Place all ingredients in a zip-lock type bag, place in fridge overnight or all day. Preheat grill or bbq, remove steak from bag and discard juices and bag. Grill to desired doneness, or about 10-15 min per side.
That’s it.