Fancy Iced Tea

A fancier version of basic iced tea. Looks nice in a glass pitcher. Add some fresh mint, if you wish.

4 tea bags of your choice
4 cups boiling water
1 thawed can frozen cranberry-raspberry juice
Cold water

Place the tea bags in a pot and add the boiling water. Cover and steep for 5 full minutes. Remove and toss out the teabags. Cover and refrigerate the tea for several hours. When you are ready to serve it, combine the thawed juice and 4 cups cold water in a pitcher, add tea and stir. Serving with some fresh mint leaves is optional, but good.

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