No need to slow-cook this one. Use the best tomatoes you can find. 6 good-sized, fresh, ripe tomatoes, quartered 1/2 cup extra virgin olive oil 1/2 small onion, peeled & diced 1 tsp. minced garlic Sprinkling of kosher salt Fresh pepper Fresh basil leaves – optional In a food processor, puree and strain the tomatoes. [...]