Archive for the 'Pork' Category

This is mixed together in one pan and roasted. Great for cooler weather.

8 links sweet Italian sausages (or a mix of hot & sweet)
6 medium sized potatoes, peeled and cut
1 large onion peeled and sliced
Heaping Tbsp. of minced garlic
1/4 cup extra virgin olive oil
1 Tbsp. kosher salt
2 tsp. black pepper
Preheat oven to 400 degrees.

Slice [...]

Read full post...

This second pork chops recipe is oven baked because I use much thicker cuts than I do for the Pork Chops I recipe. These are truly moist and mmmmm, good. We have them with Stove Top brand stuffing and of course, apple sauce.

6 slices bacon (Bacon Bits are fine)
6 large pork loin chops
Kosher salt
Ground black [...]

Read full post...

Pork chops can dry out and be unwanted so easily. This method keeps them juicy and tender. You must use a pan that can be placed on the stove top as well as in the oven.

6 1/2-inch thick boneless pork chops (loin chops)
1/2 cup flour
1/2 tsp. Kosher salt
1/2 tsp. black pepper
3 Eggs
3 Tbsp. milk
1 [...]

Read full post...

This recipe is for oven cooked ribs. Of course you can adapt it for your grill. Begin this process as early in the day as you possibly can so it can meld with the spices.

2 slabs pork spareribs - this is about 3 lbs. each

4 tsp. Kosher salt
4 tsp. black pepper
4 tsp. chili Powder
1 tsp. [...]

Read full post...

You’ll get so many requests to make this that you won’t need a written recipe. Delicious with a crispy green salad or broccoli and some garlic bread. I doubt you’ll have any leftovers - we never do.

2 Tbsp. olive oil
1-1/2 lbs. (about 6 links) good quality sweet Italian Sausages
1 onion chopped
4 garlic cloves
1 28 oz. [...]

Read full post...