Crumbled, cooked, spicy sausage and onions in a horizontally sliced steak, rolled, tied, browned, then salsa poured over, and finally it’s oven-cooked for about one and a half hours. . .what’s not to like? 2 pounds flank steak 1 large onion, peeled, diced 1 diced green pepper 1 pound spicy Italian sausage or chorizo 8-12 [...]

Wow! This recipe is really tasty. The aroma floats all over the house and will have everyone asking, “When’s supper gonna be done?” Serve over egg noodles. 3 lbs. stewing beef cut into 1 inch chunks 1 Tbsp. kosher salt 1 tsp. white pepper 2 Tbsp. vegetable oil (not olive) 3 cups chopped yellow onion [...]

Even on a rainy day you can make this curried beef dish on skewers, or just lay them on a rimmed baking sheet without the skewers. Just marinade a few hours ahead of time for the ultimate flavors. 1-2 lbs. thinly, sliced pepper steak strips 1/2 cup soy sauce 1/4 cup canola oil 1/4 cup [...]

Use either stewing beef or beef ribs – either way you go it will turn out divine. Possible side dish would be some buttered egg noodles, or rice, or even mashed potatoes. 3 lbs. stewing beef OR 5-6 lbs. beef ribs 15 oz. can tomato sauce 6 oz. frozen lemonade concentrate, thawed 2 tsp. brown [...]

Everyone needs more than just one of these recipes, and this is for a larger crowd. Serve with coleslaw, rice or egg noodles, and a bread – you’ll knock their socks off! 2 lbs. flank steak sliced thin (ask the butcher) 6 Tbsp. extra virgin olive oil or canola oil – Divided 3 medium onions, [...]

Normally, I use ground beef for my chili but this new concoction is superb with stewing beef. 2-1/2 lbs. stewing beef cut into cubes 1 lb. smoked kielbasa, sliced into coins (I used Hillshire Farms) 1 large, diced onion 1 jar salsa (your pick if hot or not) 2 15 oz. jars of kidney beans [...]

Buy large, green peppers, slice them in half, remove seeds and insides as best you can. Don’t be concerned with removing the stems, the parboiling of the peppers softens it so you are able to stand them in a shallow casserole dish. 4 large green bell peppers – halved & seeded 2 Tbsps. olive oil [...]

These are just as tasty the next day – give them a quick “warm-up” in the microwave. 1 or 2 steaks of your choice cut into bit-sized pieces McCormick’s Montreal Steak Seasoning: 1 Tbs. for each steak 1 Heaping tablespoon of minced garlic (from a jar) for each bag Place steak tid-bits into a large [...]

I’m normally not one for cube steaks because they can become so dry. But not these – these are breaded, browned then baked in the oven with some cheese. Viola! 6 cube steaks 1+ Tbsp. vegetable or olive oil 4 Tbsp. all purpose flour 1 tsp. salt 1 tsp. ground black pepper 1 tsp. Italian [...]

The name says it all. 5-6 pound beef roast 1 small onion, peeled & diced very small 2 Tbsp. minced, fresh parsley or 2 tsp. dry 1 Tbsp. minced garlic 1 tsp. fresh rosemary or thyme Kosher salt & ground black pepper Paprika Place meat, fat side up, on a rack in a roasting pan [...]