Not made too often anymore, but still a classic. Reacquaint yourself with it or try it for the first time. You won’t be disappointed. 1- 1/2 lbs. ground beef 1 lightly beaten egg white 1 small onion, diced 1/2 cup saltine cracker crumbs 2 Tbsp. milk 1 Tbsp. prepared horseradish 1 tsp. kosher salt 1/2 [...]

Serve with biscuits or rolls for dipping. Your kids will love it.  **Update:  I made this today and accidentally added half of a 16 oz. box of uncooked mini-penne pasta to the pot.  When I realized that I did not pre-cook them, I added 2 cans of beef broth, let it simmer for 30 minutes [...]

Adding just 2 bottles of salad dressing is all it takes to make this fabulously delicious roast. Have egg noddles on the side. About a 5 lb. rump roast 1 8 oz. bottle Italian salad dressing 1 8 oz. bottle Italian Parmesan or Parmesan Peppercorn salad dressing Place beef in a large bowl, make slits [...]

Oh my goodness, this is so delicious! 1-2 pounds steak (any cut you want) 1 tsp. ground pepper (black or a mixture) 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. poultry seasoning (odd, but works) 1/2 tsp. kosher salt 1 Tbsp. olive oil Place the steak on a plate, mix all the spices together [...]

So good, you probably won’t have leftovers. 3 Tbsp. olive oil – preferably extra virgin 1 red pepper, seeded & sliced 1 green pepper, seeded & sliced 2-4 garlic cloves, sliced thin/minced 1/4 cup soy sauce 1/2 cup beef broth 1 good sirloin steak sliced very thin – ask your butcher to do this Sprinklings [...]

Perfection. 2 lbs. ground beef 1 29 oz. can tomato sauce 1 29 oz. can pinto beans 1 29 oz. can kidney beans 1 large onion diced 2 large tomatoes – seeded & chopped 2 tsp. powdered cumin 3 Tbsp. chili powder 1-1/2 tsp. black pepper 2 tsp. kosher salt 1-2 cups water Brown the [...]

Simple, delicious and ready when you are. 1-1/2 lb. flank steak 2 Tbsp. steak seasoning (such as Montreal by McCormicks) Juice from one lemon 2 Tbsp. minced garlic Place all ingredients in a zip-lock type bag, place in fridge overnight or all day.  Preheat grill or bbq, remove steak from bag and discard juices and [...]

Let your oven do the work so you don’t have to.  So good, so tender and great to share with company. 4-5 lbs. beef short ribs 1 tsp. kosher salt 1 tsp. ground black pepper 1 tsp. ground mustard 3 peeled, sliced carrots 1 tsp. celery seed 1 cup water 1 can tomato soup 1 [...]

This is really good with a just the right kick to it. 1 1/2 pounds of sirloin steak 1/4 cup freshly squeezed orange juice 2 Tbsp. fresh lime juice 2 Tbsp. extra virgin olive oil 2 Tbsp. McCormick’s Montreal Steak Seasoning 2 tsp. dried oregano 1/2 tsp. ground cumin Mix all the ingredients, except the [...]

Delicious! That covers it. Oh, except that this makes 4 heroes, subs, or hogies whatever you wish to call them. 2 Tbs. olive oil 2 lbs. sirloin steak sliced very thin (ask the butcher to prepare for you) 2 large yellow onions, peeled and sliced or diced 2 green bell peppres, seeded and sliced or [...]