Braised Short Ribs

Let your oven do the work so you don’t have to.  So good, so tender and great to share with company.

4-5 lbs. beef short ribs
1 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. ground mustard
3 peeled, sliced carrots
1 tsp. celery seed
1 cup water
1 can tomato soup
1 pkg. beef or brown gravy mix

Preheat your oven to 350 degrees.  Place the ribs in a heavy Dutch oven or pot with an oven proof lid.  Sprinkle on the salt, pepper and mustard. Then place everything else in and around meat. Cover and bake for 3 hours.  Check occasionally to see if it’s drying out and you should add about 1/2 cup water – it makes its own juices, so you normally do not have to add this extra water.

Speak Your Mind

*