Blackened Steak

Oh my goodness, this is so delicious!

1-2 pounds steak (any cut you want)
1 tsp. ground pepper (black or a mixture)
1 tsp. paprika
1 tsp. garlic powder
1/2 tsp. poultry seasoning (odd, but works)
1/2 tsp. kosher salt
1 Tbsp. olive oil

Place the steak on a plate, mix all the spices together in a small bowl and rub it all over both sides of the steak. Set aside and place oil in your pan and heat. Cook steak to desired doneness.

I have a George Foreman Grill (which I simply love!) and I cooked this steak for about 15 minutes. If you have a counter top type grill, then definitely use it for this recipe.