Savory Bread for Christmas (or Anytime!)

Perfect to serve for any day for brunch, but especially colorful for Yuletide or Christmas morning.

3 cups all-purpose flour
2 tsp. baking powder
1 tsp. kosher salt
1/4 tsp. ground black pepper
2 cups grated provolone cheese
4 eggs
1/2 cup evaporated milk OR you can use half-n-half
1 heaping tsp. minced garlic
1/4 cup chopped green onions OR green pepper
1/4 cup chopped roasted peppers or pimentos (from the jar is fine)

Preheat oven to 350 degrees. Grease or parchment paper line a cookie/baking sheet.

Whisk/mix together the flour, baking powder, salt, pepper, and cheese. In a separate bowl, beat the 4 eggs, but reserve 2 Tbsp. to brush on loaf. Add in the eggs, mix in milk, garlic and the veggies stirring to make this into a soft dough. Turn out onto a floured surface and form into a log shape (about 8-10 inches long) place on the baking sheet. Brush on the reserved egg.

Bake for about 35 minutes or until it’s golden brown. Cool thoroughly on a rack. Serve and enjoy!

**Be creative and sprinkle in other spices if you wish. McCormick’s has great new stuff like basil & garlic, seasoned salt, etc. Experiment and have fun. Use different cheeses. Whatever works for you! Merry Yule!

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