Pork Spice Rub

You may never use another rub again, it’s that good.

2 Tbsp. paprika
1 Tbsp. kosher salt
1 Tbsp. ground black pepper
1 Tbsp. cumin
1 Tbsp. chili powder
1 Tbsp. brown sugar (dark brown is better)
1/2 Tbsp. cayenne pepper

1-2 Tbsp. extra virgin or regular olive oil

Take out the meat you will be using and place in a pan. Combine all the spices together in a small bowl and set aside. Spread the olive oil all over the meat, then sprinkle the spices over and rub in an all over the meat, using all of the spices. Cover pan and place in fridge several hours or overnight. Prepare meat either on grill, rotisserie or oven – whatever you wish. Enjoy.

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