Crockpot Barbecue Pork Ribs

Get out the napkins! Your large crockpot will fit 6-8 lbs or four slabs. I served these with homemade cornbread and coleslaw. Wow.

6-8 pounds pork spare ribs, cut into 3-4 ribs
4 cups of your choice of barbecue sauce (I used Sweet Baby Ray’s)
1 cup ketchup
2 Tbsp. worcestershire sauce
1/4 cup firmly packed dark brown sugar

Lightly grease your crockpot with a cooking spray. Arrange the ribs in the slow cooker. Whisk/combine all the other ingredients and pour in and around the ribs – lift the ribs and get the suace underneath. Cover and cook on LOW for 8 hours or until meat begins to separate from the bones. Serve immediatley.

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