Sausage Bread

This is definitely a weeknight bread because you use frozen pizza or bread dough, or if you’re feeling ambitious, by all means make your own dough from scratch. But with this recipe you don’t have to. I like to serve this with a homemade soup such as chicken noodle or creamy tomato.

1 lb. thawed pizza or bread dough
Flour for dusting surface and rolling pin
2 Tbsp. of your favorite Italian dressing
1 tsp. Italian Seasoning
1/4  tsp. seasoned salt
1 lb. loose, ground sausage, cooked and drained
1 lb. shredded mozzarella

Preheat oven to 350 degrees and lightly grease or parchment paper a large baking sheet. Lighlty flour and roll out and prepare¬† your dough, spreading and rolling it into a large rectangle – do the best you can and let the dough rest for a few minutes if it’s giving you difficulty.

Spread the dressing all over the dough, sprinkle on the seasonings, spread the sausauge straight down the middle, horizontally then sprinkle on the grated cheese. Beginning with the longest side, slowly and carefully roll the dough into light a big cigar shape. Place on your prepared cookie sheet, then make 2-3 slits into it. Place in preheated oven and bake about 30-35 minutes until golden brown. Let rest about 5 minutes before serving.

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