Sweet Kugel

Sweet noodle Kugel is such a versatile dish – you can eat it with a meal or afterward with coffee or tea. The bonus is it’s good warm or cold.

1/2 pound (half a bag) broad egg noodles
4 large eggs, separated
1/2 cup butter
1/2 pound cottage cheese
8 ounces sour cream
1/2 cup sugar
1/4 cup graham cracker crumbs

Preheat oven to 350 and take out a 1-quart, lightly greased casserole dish.

Cook the noodles according to the package.  Meanwhile, beat the egg whites until stiff peaks form.  Drain, but don’t rinse the noodles and place back into the pot. Combine the rest of the ingredients up to the graham cracker crumbs, then fold in the egg whites. Sprinkle the graham cracker crumbs on top. Place in oven for about 40 minutes, or until golden brown.

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