Coleslaw

A true, delicious classic and something we eat all summer long. I like the shredded cabbage pieces smaller so to achieve this I give it a whirl in the food processor for a few seconds; the choice is yours.

1 bag of coleslaw mix
1 cup mayonnaise (I use Hellmann’s)
1 Tbsp. cider vinegar
1 Tbsp. white sugar
1/2 tsp. minced garlic (from the jar)
1/2 tsp. ground white pepper
1/2 tsp. kosher salt

Into a medium sized bowl, plop the coleslaw mix, then separately whisk together all other ingredients and stir/fold/mix until well mixed. Place in the fridge for at least 30 minutes to chill. Serve.

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