Scotcharoos with Icing

Gooey crispy rice cereal bars. No way are these just for the kids. Why bother with a plate, just stand over the pan and eat them. Mmmm.

1 cup light colored Karo syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies cereal
12 oz. milk chocolate chips
6 oz. butterscotch chips

In a large saucepan, over low heat, bring the syrup and sugar to a boil, Remove from heat and add the peanut butter and cereal. Stir this to combine. Spread evenly into a 9 x 13 cake pan. As much as you want to, please DO NOT press down.

Melt the milk chocolate and butterscotch chips together in the microwave or a medium sized pan – over low heat.

Spread melted chips over the top and let cool. Cut them into squares.

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