1 tube-type can (12 oz) refrigerated buttermilk biscuits
1/2 cup (1 stick) softened butter or margarine
1/4 tsp. dried basil
1/4 tsp. garlic powder
1/4 tsp. garlic salt
1/4 tsp. dried oregano
1/4 tsp. onion powder
Preheat your oven to 400 degrees.
Pop open the can of biscuits, separate them and place them on 2 ungreased baking sheets. Flatten the biscuits into circles about 4 inches – that’s why you’ll need 2 baking sheets. Let them rest about 5 minutes while you make the topping.
Combine the softened butter, and everything else. Spread about 1 tablespoon of this mixture over each circle, about 1/2 inch from the edge. Bake for about 15 minutes – or until golden brown. Serve.