2 Tbs. olive oil
2 lbs. sirloin steak sliced very thin (ask the butcher to prepare for you)
2 large yellow onions, peeled and sliced or diced
2 green bell peppers, seeded and sliced or chopped
2 tbsp. minced garlic
1 small (4 oz.) can sliced mushroom, drained
1 jar Cheez Wiz (it’s in the dairy section)
4 sub sandwich rolls, split and laid out
Place sandwich rolls on plates or counter, spread open so they are ready when the filling is done.
Add the olive oil to a large skillet and heat over medium heat. Toss in the garlic and let sizzle for 30 secionds then add onions and saute for 5 minutes, add peppers and saute for 5 minutes, add mushroom and saute for 5 minutes then remove everything with a slotted spoon to a bowl to set aside.
Add the meat to the pan and cook to your liking (well done is about 6-7 minutes). Put everything back in to the pan, mix and heat through. Divide between the rolls. Microwave the Cheez Wiz – read the label for instructions and drizzle over the sandwiches.