I saw ground chicken in the grocery store and thought, why not? This doubles well.
1 pound ground chicken
1 large egg
3/4 cup of boxed stuffing – crushed, uncooked
2 Tbsp. butter
2 Tbsp. olive oil
In a large bowl, combine everything. Shape into about 5 patties. Place in fridge to chill for about 15 minutes. In a non-stick skillet, heat the oil and butter and cook the burgers about 8 minutes on each side, or until well done. Place on sesame rolls with crisp lettuce leaves, slices of fresh tomatoes, and a slathering of mayo mixed with spicy mustard, or add whatever you want. Yum!