Roasted Asparagus

As far as my family & I are concerned, roasting is THE only way to cook this vegetable. See if you agree.

Asparagus – as much as you want
Extra virgin olive oil (Please do not use any other type)
Kosher salt

Preheat your oven to 400 degrees

Cut the tops off the asparagus to 1-inch down the stem. (You may dice-up and use the stems too, if you wish). Spread in a single layer on a rimmed cookie-type sheet. Sprinkle 2-3 tablespoons olive oil over. Sprinkle salt & pepper over.

Mix it all up with your hands right on the tray- messy but fun.

Place in the oven for about 15 minutes; stir once during roasting

With a spatula, scrape out onto a serving plate, or we just serve them from the tray on the stove. This is also delicious served over pasta or even over scrambled eggs.
Roasted Asp

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