Roasted Asparagus

As far as my family & I are concerned, roasting is THE only way to cook this vegetable. See if you agree.

Asparagus – as much as you want
Extra virgin olive oil (Please do not use any other type)
Kosher salt
Pepper

Preheat your oven to 400 degrees

Cut the tops off the asparagus to 1-inch down the stem. (You may dice-up and use the stems too, if you wish). Spread in a single layer on a rimmed cookie-type sheet. Sprinkle 2-3 tablespoons olive oil over. Sprinkle salt & pepper over.

Mix it all up with your hands right on the tray- messy but fun.

Place in the oven for about 15 minutes; stir once during roasting

With a spatula, scrape out onto a serving plate, or we just serve them from the tray on the stove. This is also delicious served over pasta or even over scrambled eggs.
Roasted Asp

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