Salisbury Steak

Not made too often anymore, but still a classic. Reacquaint yourself with it or try it for the first time. You won’t be disappointed.

1- 1/2 lbs. ground beef
1 lightly beaten egg white
1 small onion, diced
1/2 cup saltine cracker crumbs
2 Tbsp. milk
1 Tbsp. prepared horseradish
1 tsp. kosher salt
1/2 tsp. black pepper
12+oz. jar beef gravy
1-2 cups sliced mushrooms

Hot cooked egg noodles

Heat a large non-stick skillet over medium heat. Meanwhile, in a large bowl, combine beef, egg, onion, crumbs, milk, horseradish, salt & pepper. Shape into 4-6 oval patties and place in skillet.

Fry over medium-high heat for 10-12 minutes, turn, fry 10-12 minutes more. Add gravy, gently scrape and stir up browned bits; add mushrooms and heat for about 5 more minutes. Serve over hot cooked noodles.

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