This is a tomato-based grilling sauce.

1 Tbsp. vegetable oil - (I use canola)
1 medium onion, diced
2 minced garlic cloves
1 cup canned tomato puree
3/4 cup cider vinegar
3/4 cup cold water
1/2 cup tomato paste
3 Tbsp. Worcestershire sauce
3 Tbsp. molasses
3 Tbsp. packed brown sugar
2 Tbsp. chili powder
1 Tbsp. regular yellow ballpark mustard
1 Tbsp. black pepper
1 Tbsp. liquid hickory smoke - (optional, but good)

In a medium sized saucepan that is non-reactive, warm the oil; add the onion and cook for 10 minutes, add the garlic and cook for 1 more minute. Mix in all the rest of the ingredients and turn the heat to low. Cook until it gets thicker, about 30 minutes.

This entry was posted on Friday, May 28th, 2010 at 12:01 am and is filed under Frontpage, Holidays & Special Occasions, Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.