I use my bread machine quite a bit, but I don’t always like the weird loaf-like shape the baked bread becomes. To eliminate that – when I just don’t have time (or want) to knead dough – I use only the dough setting on the machine, then I take the dough out and shape it into either rolls or a loaf, or whatever it is I’m baking. Then I bake the bread in my preheated oven. Use this method for any dough you can make in a machine, which by the way is just about all of them.
February 4, 2009 By Leave a Comment