Yuck? Not when they’re roasted.

Container (about 6-8) Brussels sprouts
Extra virgin olive oil (Please do not use any other type)
Salt (I use Kosher)
Pepper

Preheat your oven to 400 degrees.

Slice the sprouts in half lengthwise.

Spread them in a single layer on a rimmed cookie-type sheet. Sprinkle 2-3 tablespoons olive oil over. Sprinkle salt & pepper over. Mix it all up with your hands right on the tray- messy but fun.

Place in the oven for about 15 minutes; stir once during roasting

With a spatula, scrape out onto a serving plate, or we just serve them from the tray on the stove.

This entry was posted on Friday, October 3rd, 2008 at 12:01 am and is filed under Veggies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.