This is the ultimate comfort food. I prefer to eat meatloaf the second day. It just tastes so much better, like spaghetti sauce does. Of course you don’t have to wait to eat it, enjoy it tonight! Oh yeah, one more thing: I use crushed seasoned stuffing mix instead of breadcrumbs, check it out.

2 eggs, lightly beaten
1 pkg. Lipton onion soup mix OR McCormick’s Meatloaf Seasoning Pk.
3/4 cup crushed stuffing mix (I use Pepperidge Farm Seasoned Herb)
1/3 cup beef broth
1/4 cup ketchup
2 pounds ground beef

Preheat your oven to 350 degrees.

Into a large bowl, add the eggs and lightly beat them; add everything else, and with your hands mix it gently but well. Place into either a loaf pan, or shape into a loaf and place in a larger pan. Bake for about 1 hour and 20 minutes. Let set for 10 minutes. Slice & serve.

This entry was posted on Friday, July 25th, 2008 at 12:01 am and is filed under Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.