Wow! We had this last night and we ate the whole panful! My daughter even called me today at work to tell me how good it was - I think she was hoping for leftovers!

3 Tbsp. olive oil - preferably extra virgin
1 red pepper, seeded & sliced

1 green pepper, seeded & sliced
2 heaping Tbsp. minced garlic
1/4 cup soy sauce
1/2 cup beef broth
1 good sirloin steak sliced very thin - ask your butcher to do this
Sprinklings of crushed red pepper flaces - not essential but oh so good!

In a large, deep skillet that you have a tight-fitting lid for, heat the olive oil, then add the peppers and garlic and slowly cook for about 10 minutes. Add the rest of the ingredients and bring to a boil; reduce heat to simmer/medium and let it cook like that with the lid on for about 20-30 minutes.

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