Archive for February, 2008

A few popular measurements to help you along.
Dash or Pinch = less than 1/8 tsp.
3 tsps. = 1 Tbsp.
4 Tbsp. = 1/4 cup
8 Tbsp. = 1/2 cup
16 Tbsp. = 1 cup
1 fluid ounce = 2 Tbsp.
1/2 pint = 1 cup
1 pint = 2 cups
1 quart = 4 cups or 2 pints
1 gallon = 4 quarts
4-5 [...]

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This recipe is so utterly delicious and messy, the whole family will enjoy this one! Please note that an all-day or overnight marinade is essential, so plan ahead.
About 20 pork spare ribs, separated
1/2 cup sweet chili sauce (Chinese or Thai works well)
1/4 cup jellied cranberry sauce
1/4 cup soy sauce
1 lime, sliced into quarters
1 orange [...]

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