I love casseroles - all the good stuff in one dish with a vegetable and maybe crusty bread on the side. Life doesn’t get too much better than this!

2 cups cooked ham (I use diced Canadian Bacon)
8 med potatoes - peeled & sliced thin
1 med onion - peeled & sliced into rings
1/3 cup flour
2 cups milk
4 Tbsp. seasoned breadcrumbs
4 Tbsp. melted butter

Preheat your oven to 350 degrees. Grease a 2-3 quart casserole.

Layer as follows: ham, potatoes, onions, and sift some flour over this layer; repeat about 2 more times. Season all over with sprinklings of kosher salt and ground black pepper. Pour the milk slowly over all and with a spatula make sure it gets around evenly.

Combine the breadcrumbs with the melted butter and sprinkle/glob over the top. Cover and bake for 1-1/2 hours; uncover and bake 15 minutes more.

This entry was posted on Monday, August 20th, 2007 at 6:11 pm and is filed under Veggies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.