I saw ground chicken in the grocery store and thought, why not? This doubles well.

1 pound ground chicken
1 large egg
3/4 cup of boxed stuffing - crushed, uncooked
2 Tbsp. butter
2 Tbsp. olive oil

In a large bowl, combine everything. Shape into about 5 patties. Place in fridge to chill for about 15 minutes.

In a non-stick skillet, heat the oil and butter and cook the burgers about 8 minutes on each side, or until well done.

Place on sesame rolls with crisp lettuce leaves, slices of fresh tomatoes, and a slathering of mayo mixed with spicy mustard, or add whatever you want. Yum!

This entry was posted on Saturday, June 16th, 2007 at 9:04 am and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.