No Buttermilk?

Posted on Jun 14, 2007 · Listed in A Few Tid Bits

In a 1-cup liquid measuring cup, place 1 tablespoon of either lemon juice or white vinegar. Then fill with milk (not skim). Stir and let sit for about 10 minutes. There you have 1 cup of soured milk. Double for 2 cups.

This entry was posted on Thursday, June 14th, 2007 at 4:23 pm and is filed under A Few Tid Bits. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

«
»

One Response to “No Buttermilk?”

  1. Katrice Reitmeyer, on December 8th, 2010 at 7:59 am said:

    Thanks for that! My dad recently harvested a garden full of tomatoes , and I found myself the owner of two or four buckets worth! Of course I couldnt eat them all like that, but I did find a website full of tons more tomato recipes at that site. A website dedicated the topic!! Crazy what you can find on the internet nowadays!!

Leave a Reply