I use my bread machine quite a bit, but I don’t always like the weird shape the bread bakes into when I do.

To eliminate that, when I just don’t have time (or want) to knead dough, I use only the dough setting on the machine, then I take the dough out and shape it into either rolls or a loaf, or whatever it is I’m doing. Then I bake the bread in the oven. It’s just as delicious.

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