For your soul.

5 boneless, skinless, chicken breasts - parboiled, cut into chunks
1 quart canned or boxed chicken stock
1 large white onion
3 minced garlic cloves (from the jar)
3 large peeled, carrots, cut into coins
3 celery stalks, chopped
Thyme
1 bay leaf
Kosher salt & pepper
Uncooked egg noodles, or ditalini - that’s good, too

Place the chicken stock and 1 quart of cold water into a large pot and bring to a boil. Add all the veggies and spices. Simmer about 20 minutes. Add about 1/2 the bag of egg noodles and bring to a boil. Add the chicken chunks. Lower heat to a good simmer and cook until noodles are done. Remove bay leaf, check seasonings. Serve.

This entry was posted on Sunday, June 10th, 2007 at 11:05 am and is filed under Soups & Stews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.