You can use decaffeinated or regular tea bags for this recipe. It makes 2 quarts, but double it for a gallon.
4 back tea, tea bags (I like Tetley’s British Blend)
1/4 cup granulated sugar
2 quarts boiling water
3 oz. lemonade concentrate - from the frozen can
Put the tea bags and the sugar into a 2 quart container.
Fill this with the boiling water, stir and let this steep at room temperature for no less than 2 hours.
Remove the tea bags and throw them away. Stir in the lemonade. Refrigerate for a couple of hours and serve. Really good made into ice cubes, too.
