Not made too often anymore, but still a classic. Reacquaint yourself with it or try it for the first time. You won’t be disappointed.

1- 1/2 lbs. ground beef
1 lightly beaten egg white
1 small onion, diced
1/2 cup saltine cracker crumbs
2 Tbsp. milk
1 Tbsp. prepared horseradish
1 tsp. kosher salt
1 tsp. black pepper
1 packet beef gravy (follow directions for preparation on packet)
1-2 cups sliced fresh mushrooms
Hot cooked egg noodles

In large bowl, combine beef, egg, onion, crumbs, milk, horseradish, salt & pepper. Shape into four oval patties.

Fry in skillet over medium-high heat for 10 minutes, turn, fry 10 minutes more. Remove patties and keep covered.

Add gravy to skillet, scrape and stir up browned bits; add mushrooms and heat for about 5 minutes.

Serve gravy over patties and noodles

This entry was posted on Sunday, May 27th, 2007 at 2:42 pm and is filed under Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.