I’ve go this thing for beets. I really do. Not a lot of my friends or family agree with me, but that’s okay, I get more!

3/4 cup sugar
3/4 cup white or rice vinegar
3/4 cup water
2 tsp. salt
1 tsp. black pepper
1 large onion, sliced thin
2 cans sliced beets, undrained

In a medium-sized pot, combine the first 6 ingredients and bring this to a boil. Reduce the heat. Cover and simmer for 5 minutes.

Remove the pan from the heat and add the beets - juice and all. Let stand at room temperature for 1 hour.

Pour this carefully into a non-plastic bowl and cover. Chill at least 8 hours or overnight.

This entry was posted on Sunday, May 27th, 2007 at 3:33 pm and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.