These are just as tasty the next day-give them a quick “warm-up” in the microwave. My daughter prefers to eat them on the second day; says they have more flavor.

1 or 2 steaks of your choice cut into bit-sized pieces

McCormick’s Montreal Steak Seasoning: 1 Tbs. for each steak

1 Heaping tablespoon of minced garlic (from a jar) for each bag. (Of course, if you’d prefer more or less - do what works for you)

Couple tablespoons of extra virgin olive oil

1) Place steak tid-bits into a large zip lock bag.

2) Sprinkle in the seasoning. Seal bag tightly and squish/mix around the steaks with both hands to spread. Repeat with other steak if necessary.

3) Place on a plate in fridge for several hours. (I usually take care of this in the morning).

4) Preheat your oven to 375 degrees for at least 20 minutes.

5) Get 1 or 2 rimmed baking sheets (1 for each steak bag) and pour about 1 tablespoon of the olive oil onto the sheet(s).

6) Empty the steak bag(s) onto the sheet(s) and spread them out . Place in the oven. Give them a stir about 5 minutes into the cooking time. If you are using 2 sheet pans then alternate racks half-way through cooking time.

7) Cook about 15 minutes, or until done.

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