These are just as tasty the next day-give them a quick “warm-up” in the microwave. My daughter prefers to eat them on the second day; says they have more flavor.

1 or 2 steaks of your choice cut into bit-sized pieces

McCormick’s Montreal Steak Seasoning: 1 Tbs. for each steak

1 Heaping tablespoon of minced garlic (from a […]